Juicy Marbles
Roast sweet corn, pineapple, and peppers with a hint of spices, then slice a juicy Marbles filet and top with avocado and mixed greens for a flavorful salad.
Ingredients
- 1 corn on the cob or 1 cup of frozen corn
- A handful of red pepper chopped into strips
- 1 cup of Hokkaido pumpkin chopped into thin, small pieces
- 1 garlic clove, crushed and chopped finely
- 1 tsp cumin powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional, if you want it a little spicy)
- some cilantro chopped
- 1 tsp salt, add to taste
- a few slices of pineapple, cut into slices about 2cm thick
- 1/2 tsp cinnamon
- some baby tomatoes chopped in quarters
- 1 avocado sliced into cubes
- some parsley, well chopped
- some olive oil 1 tbsp lemon juice
- a handful of mixed salad greens
- salt & pepper to taste
- roasted and chopped nuts and seeds
- 1 juicy marbles filet
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp mustard powder
- 1- tsp salt
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