Plant-Based Steak Salad Recipe | Juicy Marbles

Ingredients

• 1 corn on the cob or
• 1 cup of frozen corn
• A handful of red pepper chopped into strips
• 1 cup of Hokkaido pumpkin chopped into thin, small pieces
• 1 garlic clove, crushed and chopped finely
• 1 tsp cumin powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional, if you want it a little spicy)
• some cilantro chopped
• 1 tsp salt, add to taste
• a few slices of pineapple, cut into slices about 2cm thick
• 1/2 tsp cinnamon
• some baby tomatoes chopped in quarters
• 1 avocado sliced into cubes
• some parsley, well chopped
• some olive oil1 tbsp lemon juice
• a handful of mixed salad greens
• salt & pepper to taste
• roasted and chopped nuts and seeds
• 1 Juicy Marbles Thick-Cut Filet
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp mustard powder
• 1- tsp salt