This Moussaka Bake is a twist on the Greek classic | New Idea

Ingredients

• 2 medium eggplants (about 450g each), trimmed
• 1kg red potatoes, cut into 1cm-thick slices
• 500g lean beef mince
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• ¼ cup tomato paste
• 2 x 400g cans of crushed tomatoes
• 1 beef stock cube, crumbled
• 1 tbsp chopped fresh oregano (or 2 tsp dried)
• 1 tsp ground cinnamon
• TOPPING
• 300g fresh ricotta
• ½ cup finely grated parmesan
• 300ml pure cream
• 2 cups grated Perfect Melt 4 Cheeses