Moussaka - Multix
Experience the flavors of Greece with this hearty moussaka, layered with beef and lamb mince, sweet eggplants, and a creamy cheese sauce—baked to perfection!
Ingredients
- 2 eggplants
- 250g beef mince
- 250g lamb mince
- 2 tablespoons olive oil
- 2 teaspoons cinnamon powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon lemon thyme leaves
- 1 tablespoon fresh oregano leaves
- 1 tablespoon tomato paste
- 800g can crushed tomatoes
- 50g plain flour
- 50g butter
- 500ml milk
- 1 pinch of nutmeg powder
- 2 tablespoons parmesan
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