Moussaka - Multix

Moussaka - Multix

www.multix.com.au

Experience the flavors of Greece with this hearty moussaka, layered with beef and lamb mince, sweet eggplants, and a creamy cheese sauce—baked to perfection!

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Ingredients

  • 2 eggplants
  • 250g beef mince
  • 250g lamb mince
  • 2 tablespoons olive oil
  • 2 teaspoons cinnamon powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 1 tablespoon lemon thyme leaves
  • 1 tablespoon fresh oregano leaves
  • 1 tablespoon tomato paste
  • 800g can crushed tomatoes
  • 50g plain flour
  • 50g butter
  • 500ml milk
  • 1 pinch of nutmeg powder
  • 2 tablespoons parmesan

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