Saffron Chickpea & Chard Hash with Sunny Egg – Zaran Saffron

Ingredients

• 2 tsp olive oil
• 1 can (10 oz) chickpeas, drained
• ½ red onion, chopped
• 1 garlic clove, minced
• ½ tsp saffron
• juice of ½ lemon
• salt and pepper to taste
• 1 cup red chard, chopped
• 1 tbsp butter
• 2 eggs