Saffron eggs with courgette - Recipes | fooby.ch

Ingredients

• 2 tbsp cane sugar
• 30 g pine nuts
• 50 g light sultanas
• 6 fresh eggs
• 300 g plain greek yoghurt
• 300 g yellow courgettes
• 3 sprig oregano
• 1 tsp yellow mustard seeds
• 2 tbsp honey mustard
• 2 tbsp apple vinegar
• 1 tbsp olive oil
• ½ tsp saffron threads
• 2 bay leaves
• 2 ¼ tsp salt
• a little pepper