Saffron Tomato Chickpeas Recipe – Sunset Magazine

Ingredients

• 5 cups cooked canned chickpeas or Herbed Chickpeas (save liquid from can or from cooking)
• 1/2 teaspoon saffron threads
• 2 tablespoons vegetable oil
• 1/2 cup diced onion
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3 minced garlic cloves
• 1 teaspoon fine sea salt
• 1 1/2 cups canned crushed tomatoes