Simple Tomato, White Bean and Greens Soup
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pompeian.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Stove
- Serving bowl
Ingredients
- 3 Tablespoons Pompeian Gourmet Selection Extra Virgin Olive Oil
- 1 Tablespoon salted butter
- 1 yellow onion, chopped
- 3 cloves garlic, roughly chopped OR jarred, minced garlic
- 1 Tablespoon fresh thyme leaves OR 1 tsp dried thyme, to taste
- 1 teaspoon minced, fresh rosemary OR small pinch of dried rosemary, to taste
- 1 (28 oz.) can diced tomatoes and their juices
- 2 1/2 cups chicken broth
- Juice of 1 lemon
- 1 15oz can Cannellini beans, drained and rinsed
- 1 packed cup baby spinach, fresh or frozen
- Salt and pepper taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Coconut Soup with Vegetables
pompeian.com
White Chicken Chili
pompeian.com
Creamy Roasted Cauliflower Soup with Pompeian Smooth EVOO
pompeian.com
Easy, Creamy Pumpkin Soup With White Beans
vegnews.com
Winter Veggie Grain Bowl with Pompeian Olive Oil
pompeian.com
Tomato Soup with White Beans - WellBeing Magazine
wellbeing.com.au
Easy Bibimbap Bowl
pompeian.com
Green Summer Minestrone with Pesto
pompeian.com