Coconut Soup with Vegetables
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 Tablespoons Pompeian Robust Extra Virgin Olive Oil
- 1/4 cup chopped onion
- 2 Tablespoons chopped ginger or 1/2 teaspoon ginger powder
- 1 Tablespoon minced garlic
- 2-3 Tablespoons curry powder or curry paste (adjust to preference)
- 3 teaspoons sugar or maple syrup (adjust to preference)
- 3 cups vegetable broth
- 1/2 cup coconut milk
- Salt
- pepper
- 2 servings of cooked rice or noodles
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