Ingredients
- 15 g garlic cloves
- 25 g eschalot
- 30 g vegetable oil
- 140 g beef mince
- 120 g chicken thigh fillet
- 100 g Indonesian white spice paste
- 400 g cooked rice
- 15 g fresh red bird's eye chilli
- 50 g kecap manis
- 50 g choi sum
- ½ tsp Chicken stock paste
- ½ tsp sea salt
- ¼ tsp ground white pepper
- 4 eggs
- prawn crackers
- 20 g fried shallots
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