Ingredients
- 20 g tamari
- 1 tsp apple cider vinegar
- 1 garlic clove
- 25 g fresh ginger
- 1 tsp ground turmeric
- 1 fresh red bird's eye chilli
- 30 g coconut flakes
- 2 tsp monkfruit sweetener
- 60 g natural almond butter
- 50 g coconut water
- 300 g chicken thigh fillet
- 3 tbsp tamari
- 1 tbsp fish sauce
- 1 tbsp monkfruit sweetener
- 200 g cauliflower
- 200 g white cabbage
- 2 cm piece fresh ginger
- 1 - 2 tsp sambal oelek
- 2 garlic cloves
- 20 g unsalted butter
- 2 tsp curry powder
- 150 g red capsicum
- 1 stalk celery
- 300 g water
- 10 medium raw prawns
- 4 eggs
- 1 tbsp extra virgin olive oil
- 1 tsp sesame oil
- 4 tomatoes
- ½ continental cucumber
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