Harissa Spiced Fig, Merguez, and Almond Salad – World Spice

Ingredients

• 1/2 teaspoon European Coriander Seed , ground
• 1/2 teaspoon Cumin Seed , ground
• 1/4 teaspoon Smoked Sweet Paprika
• pinch of Caraway Seed
• pinch of India Red Chile Flake
• 1/2 teaspoon dried Spearmint
• pinch of Kosher Salt
• 3 teaspoon runny honey
• 6 fresh figs
• 6 merguez sausages (or Spanish chorizo)
• smidge of oil
• 1/3 cup / 1-1/4 oz / 35g slivered almonds
• 1 3/4 oz / 50 g dark green salad leaves
• handful of frisee (curly endive) lettuce
• 2 tablespoon olive oil
• 1 teaspoon orange flower water
• 1/2 teaspoon Harissa , ground
• 1 tablespoon balsamic vinegar
• Kosher Salt