Mixed Vegetable Hoagie Melts | Cook Smarts

Ingredients

• 1 Bell peppers, red, sliced
• 1 Onions, sliced
• 6 oz Artichoke hearts, frozen or canned, chopped
• 1 can Black olives, sliced (2.25 oz / 63 g)
• 1 lb Zucchini, sliced
• 1 Tbsp + 1 Tbsp Oil, cooking
• 4 Hoagie buns (sub hot dog buns)
• 1 Tbsp Mayonnaise
• 2 tsp Mustard, Dijon
• 4 slices Cheese, any mild sliced deli cheese like provolone or swiss
• 1 lb Potatoes, baby red (sub new potatoes), scrubbed
• 1 stalk Celery, diced
• 1 clove Shallots, chopped
• 1 Tbsp Oil, olive
• 2 tsp Vinegar, apple cider
• 1 tsp Mustard, use large grain mustard if you have it (sub Dijon)
• 1/2 tsp Sugar