Orange Beef Asian Salad
Orange Beef Asian Salad Looking for the next recipe while entertaining guests? Look no further than our Orange Beef Asian Salad recipe, using San-J orange
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Cooking tools:
- Grill
- Skillet
- Stove
- Dish
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Cutting board
- Aluminum foil
- Chef's knife
- Mixing bowl
Ingredients
- 1 1/2 pounds flank steak
- 1/2 cup San-J Orange Sauce, (plus more for dressing)
- 2 Tablespoons canola oil
- 2 cups baby spinach leaves (cleaned and dried)
- 2 cups napa cabbage (thinly sliced)
- 1 cup snow peas (sliced diagonally into 1 inch strips)
- 1 small red bell pepper (seeded and thinly sliced)
- 1/2 cup green onions (chopped)
- 1/2 cup fresh cilantro (chopped, plus one Tablespoon for garnish)
- 1 cup mandarin orange segments
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