Orange Beef Stir-Fry | Savory
Crisp-tender snow peas and juicy steak are the base for this Chinese takeout–inspired supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb flank steak
- 1 bunch green onions
- 1 (1-inch) chunk fresh ginger
- 2 navel oranges
- 1 tbsp reduced-sodium soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 (12 oz) pkg snow peas
More Like This
Chinese Beef and Onion Stir-Fry Recipe - Recipes Fives
recipesfives.com
Orange Beef Stir Fry | Canadian Goodness
dairyfarmersofcanada.ca
Ginger Beef Stir-Fry | Cook Smarts
mealplans.cooksmarts.com
Beef Orange Stir-Fry Recipe: How to Make It
tasteofhome.com
Beef Stir-fry Recipe from China with Flank Steak and Fresh Vegetables
excitedfood.com
Beef Asian-style Recipe - Flank Steak with Snow Peas and Oyster Sauce
excitedfood.com
Orange Beef Stir Fry Recipe - Food.com
food.com
Crispy Orange Beef ? Recipe
club.cooking