Pumpkin Chocolate Chip Einkorn Muffins – Einkorn.com

Ingredients

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• 1 3/4 cups Einkorn Flour
• 1 1/4 cups Organic Cane Sugar
• 1 tablespoon Molasses
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 2 teaspoons Cinnamon
• 1/4 teaspoon Ground Clove
• 1/4 teaspoon Ground Nutmeg
• 2 Large Eggs
• 1 15 oz can of Pumpkin Puree
• 1/4 cup Coconut Oil
• 1 tablespoon Cream or Whole Milk
• 1 teaspoon Vanilla
• 1/2 cup Mini Chocolate Chips
• Preheat oven to 375°F. Line a muffin pan with paper liners or grease with nonstick spray.
• In a medium bowl, combine flour, sugar, baking soda, baking powder, salt, and spices. Whisk together.
• In a small bowl, combine eggs, pumpkin puree, milk, molasses, and vanilla extract. Whisk together. When well combined, whisk in coconut oil.
• Pour pumpkin mixture into flour mixture and fold to combine. Add in mini chocolate chips and fold until incorporated.
• Fill muffin cups 2/3 full. Sprinkle a few mini chocolate chips on top and press into batter a little.
• Bake for 15 to 18 minutes. Cool and serve.