Creamy mushroom gnocchi with parsley crumble
Make dinner time delicious with this creamy mushroom gnocchi recipe. Ready in just 35 minutes, this is the perfect fuss-free vegetarian meal. Serve topped with parsley crumble and enjoy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup dried shiitake mushrooms
- 1 1/2 tablespoon oil
- 4 cloves garlic, crushed
- 1 red onion, finely chopped
- 300 grams mushrooms, sliced
- pinch of dried thyme or several fresh thyme sprigs
- 1/3 cup white wine
- zest of a lemon
- 1 cup cream
- salt and pepper
- 1/3 cup chopped parsley
- 1/2 cup grated parmesan cheese
- 1/3 cup panko breadcrumbs or cubed crusty bread
- 500 grams store-bought gnocchi
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