Mushroom Gnocchi with Broccoli - Vegan Heaven

Ingredients

• 1 17.6 oz package store-bought gnocchi (make sure to choose a vegan brand!)
• 2 cups broccoli florets
• 9 oz white button or cremini mushrooms, sliced
• chopped fresh parsley, to serve
• 1/2 cup cashews ((unsalted and not roasted))
• 2 large cloves of garlic
• 3 tablespoons nutritional yeast
• 2 teaspoons white or yellow miso paste
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1 teaspoon tapioca starch
• 1 cup unsweetened almond milk
• black pepper