Ping Coombes' Black Pepper Beef with Green & Red Peppers - Woh Hup

Ingredients

• 1 medium red pepper
• 2 medium green peppers
• 2 rib eye steaks (about 450g), cut into 1 cm strips
• 1 tbs cornflour
• 1 tbs light soy sauce
• ½ tsp salt
• 2 tbs vegetable oil
• 30g salted butter
• 1 medium onion, cut into thick slices
• 2 garlic cloves, chopped
• BLACK PEPPER SAUCE:
• 50g red wine
• 120g Woh Hup Black Pepper Sauce
• 2 tbs water
• 1 tbs oyster sauce