Recette Chendol chocolate bar | Produits Laitiers de France
dairy-products-from-france.com
Equipment Preparation 1: Hand blender, fine sieve, induction stove, pot and whisk Preparation 2: Induction stove, pot and w
Ingredients
- Coconut Namelaka
- White Chocolate 340.00g
- Gelatine 5.00g
- Coconut Milk 400.00g
- Glucose 10.00g
- 35% Whipping Cream 200.00g
- Pandan Leaves 40.00g
- Gula Melaka Caramel
- Lemon Juice 1.00drop
- Sugar 70.00g
- Gula Melaka 70.00g
- 35% Whipping Cream 72.00g
- Butter 35.00g
- Corn Namelaka
- White Chocolate 200.00g
- Gelatine 10.00g
- Milk 200.00g
- 35% Whipping Cream 400.00g
- Canned Cream Corn 400.00g
- Red Bean Paste
- Canned red beans 200.00g
- Dark Chocolate Shell
- 66% Mexique Dark Chocolate
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