Gnocc-bokki - Potatoes USA - Philippines

Ingredients

• 2 cups U.S. Dehydrated Potato Flakes
• 1 ¼ cups All-Purpose Flour
• 1 cup Water
• 2 whole Eggs
• 1 Egg Yolk
• ½ teaspoon Salt
• ⅓ cup Grated Parmesan Cheese
• 3 cups Water
• 3 tablespoons Gochujang
• 1 ½ tablespoons Sugar
• 1 ½ tablespoons Soy Sauce
• 1 tablespoon Gochugaru
• 2 cloves Garlic, minced
• 2 Hard-Boiled Eggs
• 1 cup Fish Cake, sliced into strips
• 8-12 pieces Onion Leeks, sliced
• ½ cup Sliced Carrots
• Spring Onion, chopped
• Roasted Sesame Seeds