Sausage Filled Potato Gnocchi - Potatoes USA - Philippines

Ingredients

• 3 Medium Russet Potatoes (About 2 lbs. when baked & riced)
• 1-½ cups All-purpose Flour (Plus additional for rolling)
• ½ teaspoon Salt
• 2 Egg yolks
• 2 Tablespoons Olive Oil
• ½ lb. Mild Italian Sausage Links (Meat removed from casings)
• ½ cup chopped Onion
• 2 Garlic Cloves, minced
• Salt & Pepper to taste
• ½ cup Red Wine
• 1 Egg Yolk
• ½ cup Grated Pecorino Romano Cheese
• 3 cups Crushed Tomatoes
• 5 Tablespoons Butter
• 1 Onion, peeled and cut In half
• Salt to taste
• Grated Pecorino Romano Cheese