Spicy Pasta alla Vodka – Brooklyn Delhi
While my achaars get lots of attention as condiments, being dolloped and spread with love, they can also be your secret ingredient to cook with. Case in point, my Spicy Vodka Rigatoni had a helpful...
Ingredients
- 3 tbsp salted butter
- 1 shallots minced (~1 cup), can sub in yellow onion
- 1/2 cup Brooklyn Delhi Tomato Achaar
- 1-2 TB Brooklyn Delhi Roasted Garlic Achaar
- 1/2 shot vodka
- 3/4 cup heavy cream
- 1 cup grated parmesan divided
- Kosher salt
- 1 lb. tubed pasta such as penne, rigatoni or Cascatelli
- torn basil for garnish
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