Spicy Tomato Soup – Brooklyn Delhi

Ingredients

• 4 tablespoons butter or ghee
• 1 medium yellow onion, roughly chopped
• 2 tablespoons Brooklyn Delhi Roasted Garlic Achaar
• 1 jar of Brooklyn Delhi Tomato Achaar*
• 1 28 oz can San Marzano tomatoes - whole, crushed or diced
• 1 1/2 cups low sodium vegetable broth or water
• 1/4 cup heavy cream
• 1 tablespoon sugar, to taste
• chopped parsley or chives for garnish