aperitivo número dos — Les Petites Gourmettes
Marinated chickpeas with cranberries and roasted peppers make a flavorful Spanish tapas treat, perfect for parties or dinners. Serves 4-6.
Ingredients
- 15-ounce can chickpeas, drained and rinsed
- 1/2 cup dried cranberries
- 1/4 cup diced roasted red peppers
- 1/4 cup chopped fresh Italian parsley
- 3 green onions, trimmed and minced
- 3 tablespoons olive oil
- 1 tablespoon Sherry vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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