portland peppery goodness — Les Petites Gourmettes

Ingredients

• 1 large jalapeno pepper; roasted, peeled, cored, and very finely minced
• 2 large garlic cloves; dry roasted, peeled, and very finely minced
• 1/2 cup crème fraîche
• Four 8-inch whole wheat tortillas
• 1/4 cup berry preserves, divided
• 8-ounces Tillamook cheddar cheese, shredded
• 1 red and 1 yellow bell pepper; roasted, peeled, cored, and thinly sliced
• 2 jalapeno peppers; roasted, peeled, cored, and coarsely chopped
• 15-ounce can black beans; drained, rinsed, and drained
• 1/4 cup minced cilantro