Little Lemon Cheesecakes | Everfresh Food Market

Name: Little Lemon Cheesecakes | Everfresh Food Market
Ingredients: 250 grams cream cheese softened; 280g jar lemon butter; 200g packet Butternut Snap biscuits; 250 grams fresh strawberries halved; Line 10 holes of a muffin tray with paper shells. Place a buttersnap biscuit, flat-side up, into each.; In a large bowl, using an electric beater, beat cream cheese and lemon butter until smooth and velvety. Spoon the mixture evenly across the 10 biscuits.; Freeze for at least 3 to 4 hours. To serve, remove the paper shell and garnish each with strawberries.

everfreshfoodmarket.com.au

Recipe by 4ingredients.com.au

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Ingredients

250 grams cream cheese softened
280g jar lemon butter
200g packet Butternut Snap biscuits
250 grams fresh strawberries halved
Line 10 holes of a muffin tray with paper shells. Place a buttersnap biscuit, flat-side up, into each.
In a large bowl, using an electric beater, beat cream cheese and lemon butter until smooth and velvety. Spoon the mixture evenly across the 10 biscuits.
Freeze for at least 3 to 4 hours. To serve, remove the paper shell and garnish each with strawberries.