Jamaican Fruit Cake: Fairmont Moments
Discover the rich flavors of The Fairmont Hotel Vancouver's Jamaican Fruit Cake recipe, perfect for holiday gatherings!
Ingredients
- 250 g Glace Cherries
- 750 g Raisins
- 250 g Currants
- 500 g Mixed Peel Fruits
- 350 g Appleton Dark Rum
- 250 g Brandy
- 900 g All Purpose Flour
- 50 g Baking Powder
- 750 g Brown Sugar
- 10 whole eggs
- Zest of one Lemon
- Zest of one Orange
- 15 g Cinnamon
- 15 g Vanilla Extract
- Pinch of Salt
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