Sharon's Jamaican Fruit Cake Recipe

Ingredients

• 2 cups butter
• 2 cups white sugar
• 9 large eggs
• 0.25 cup white rum
• 1 tablespoon lime juice
• 1 tablespoon almond extract
• 1 teaspoon vanilla extract
• 1 grated zest of one lime
• 2 pounds chopped dried mixed fruit
• 2 cups red wine
• 1 cup dark molasses
• 2.5 cups all-purpose flour
• 3 teaspoons baking powder
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground allspice
• 0.5 teaspoon ground cinnamon
• 1 pinch salt