Lemon Cream Sauce: Restaurant
Learn How To Make Lemon Cream Sauce that is rich, glossy, and perfectly balanced. This Restaurant Style Lemon Cream Sauce elevates chicken or pasta instantly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Microplane
- Whisk
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 Tablespoons Unsalted Butter
- 1 medium Shallot, minced
- 2 cloves Garlic, minced
- 1/2 cup Dry White Wine (such as Pinot Grigio)
- 1 cup Heavy Whipping Cream (Double Cream, 35% fat or higher)
- 1 Tablespoon Lemon Zest (from 1-2 large lemons)
- 1/4 cup Fresh Lemon Juice
- 1/3 cup finely grated Parmesan Cheese (fresh block)
- 1/2 teaspoon Kosher Salt
- Freshly Cracked Black Pepper, to taste
- 1 Tablespoon Fresh Parsley or Chives, chopped (optional)
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