double blueberry muffin bars | Food Stuff
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Parchment paper
- Cooking spray
- Mixing bowl
- Measuring cup
- Spatula
- Toothpick
- Baking pan
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1/2 cup (120 ml) unsweetened almond milk
- 1 tsp baking powder
- 1 cup (140 g) blueberries, fresh or frozen****
- 3 Tbsp (45 ml) blueberry jam
- 2 Tbsp (25 g) coconut palm sugar***
- 1/2 cup (60 g) flour*
- 1/4 cup (60 ml) maple syrup**
- 1/2 cup (56 g) oat bran
- 1 cup (80 g) old fashioned rolled oats
- 1/4 tsp salt
- 2 tsp vanilla extract
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