Lumpiang Ubod Recipe | MAGGI® Philippines

Ingredients

• 1 cup all purpose flour sifted
• 2 pieces Egg
• 1/2 teaspoon 8g MAGGI® Magic Sarap®
• 1 1/2 cup Water
• 3 tablespoons vegetable oil​
• 2 tablespoons Vegetable Oil
• 100 grams freshly ground pork
• 1/4 kilogram ubod cut into strips
• 1/4 kilogram large shrimp peeled deveined and chopped
• 1 sachet 8g MAGGI® Magic Sarap®
• 1 head large green coral lettuce separated
• 1 clove garlic minced
• 3/4 cup Water
• 1 tablespoon 30g MAGGI® Oyster Sauce
• 1 teaspoon 8g MAGGI® Magic Sarap®
• 1/8 teaspoon Freshly ground pepper
• 1 tablespoon Brown Sugar
• 1 tablespoon Peanut Butter
• 1 tablespoon cornstarch mixed with 2 tbsp water​
• 2 tablespoons peanuts toasted and crushed
• 1 tablespoon Toasted Garlic
• 1 tablespoon spring onion sliced