Lumpiang Ubod – NutriAsia

Ingredients

• 4 Tbsp Golden Fiesta Palm Oil
• 1 White onion, sliced
• 3 Cloves garlic, chopped
• 1/2 cup Pork kasim, thin strips
• 3/4 cup Whole shrimp
• 4 cups Ubod, thin strips
• 1/2 cup Carrots, thin strips
• 1 cup Singkamas, thin strips
• 1/4 tsp Ground black pepper
• 2 Tbsp Datu Puti Patis
• 12 pieces Green lettuce
• 1/2 cup Peanuts, roasted
• 1/4 cup Garlic, chopped