Roast Leg of Pork - Cooking Pete
Roast pork with crispy skin, served with smooth apple sauce and savory gravy. Perfect holiday or special occasion meal.
Ingredients
- 1½-2kg Pork leg
- Vegetable Oil
- Salt
- Pepper
- For the apple sauce
- 500g Bramley cooking apples
- 25g butter
- For the gravy
- 1 tbsp Cornflour
- 450ml Pork or Chicken Stock
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