Crackled boneless pork leg roast with Gravox gravy & apple sauce | Australian Pork

Ingredients

• • 1 x 2 kg boneless pork leg roast, rind on and scored
• • 1 ½ tablespoons olive oil
• • 1 tablespoon sea salt flakes
• • 2 large red onions, cut into 1cm-thick slices
• • 3 tablespoons Gravox Traditional Gravy Mix
• • Roasted Hasselback potatoes and steamed green beans, to serve
• • 600g Granny Smith apples, peeled, cored and chopped
• • 2 tablespoons caster sugar
• • 1 tablespoon lemon juice
• • 2 tablespoons water
• • 3 teaspoons butter
• • Pinch sea salt flakes