Find Out How To Make This Fillet Medallions, Herb Butter & Shoestring Fries Created By Our Developme

Ingredients

• for Medallions
• 6x 85g Fillet Medallions
• 1 tbls oil (light olive oil or a little goose fat)
• Sea Salt & freshly ground black pepper
• for Fries
• 2 x large Maris piper or King Edward potatoes
• Cooking oil for deep frying
• for Butter
• 125 g butter, at room temperature
• Small bundle of chives, roughly chopped
• Small bunch tarragon, leaves picked & chopped
• Small bunch fresh parsley leaves & chopped
• 2 sprigs fresh thyme, leaves picked
• 1 clove garlic crushed
• Finely grated zest of 1 lemon
• 1 tsp. freshly squeezed lemon juice
• 1tsp. smooth Dijon mustard
• Pinch sea salt flakes
• Few turns of Black pepper
• To Finish
• 1 bunch Watercress