Herbed Turkey Medallions with Roasted Garlic Penne Recipe - National Turkey Federation

Ingredients

• 3/4 c olive oil
• 2 tbsp dried thyme leaves
• 36 2-oz TURKEY MEDALLIONS
• Flour As needed
• 2-1/4 lbs fresh asparagus, 1/2-inch bias cut
• 3 lbs penne pasta
• 1/2 c olive oil
• 3 tbsp butter
• 12 c shiitake mushrooms, sliced
• 1 tbsp dried thyme
• Salt and freshly ground black pepper As needed
• 1-1/2 qt TURKEY STOCK
• 1/2 c red wine vinegar
• 1/3 c roasted garlic, minced
• 1/2 c fresh parsley, chopped
• 3/4 c Parmesan cheese, grated
• 3/4 c pine nuts, toasted