Turkey Medallions with Béarnaise Sauce Recipe - National Turkey Federation

Ingredients

• 1/4 c shallots, chopped
• 20 black peppercorns, cracked
• 3 tbsp dried tarragon leaves
• 5 oz tarragon vinegar
• 2 oz dry white wine
• 30 oz unsalted butter, melted
• 10 egg yolks
• 1/4 c fresh tarragon sprigs
• 2 tbsp parsley, chopped
• 12 lbs 3-oz Each TURKEY MEDALLIONS, skinless
• As needed TURKEY BACON
• As needed salt and freshly ground black pepper
• As needed flour
• As needed dried tarragon
• 1 lb unsalted butter
• As needed fresh tarragon sprigs