Pastel de espárragos blancos con salsa de espinacas - Cookidoo® – the official Thermomix® recipe pla
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Ingredients
- 300 g de espárragos blancos (en conserva)
- 4 huevos
- 400 g de nata (35% de grasa)
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta blanca molida
- 1 - 2 cucharaditas de mantequilla
- 800 g de agua
- 300 g de hojas de espinaca frescas
- 200 g de nata (35% de grasa)
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