Espárragos blancos frescos gratinados - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 8 espárragos blancos
- 1000 g de agua
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 60 g de cebolleta
- 50 g de jamón curado en dados
- 20 g de aceite de oliva virgen extra
- 20 g de mantequilla
- 20 g de harina
- 1 pellizco de nuez moscada molida
- 300 g de leche
- 4 lonchas jamón cocido
- 2 cucharadas de queso parmesano rallado
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