Potato and Prosciutto Frittata Recipe - BettyCrocker.com

Ingredients

• 1/4 cup olive oil
• 2 cloves garlic
• 1 small onion, finely chopped
• 1 lb fingerling potatoes, cut into coins
• 1 tablespoon chopped fresh rosemary leaves
• 2 teaspoons chopped fresh thyme leaves
• Salt and pepper
• 6 slices prosciutto, chopped
• 12 eggs
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese