Spaghetti Squash Burrito Bowl

Name: Spaghetti Squash Burrito Bowl
Ingredients: 1 large spaghetti squash (approx.. 3lbs (1.36 kg) look for a bright yellow skin); 1 sweet bell pepper, sliced; 1 red onion, thinly sliced; 1 cup of diced tomatoes, strained; 2 finely chopped jalapenos (scoop out seeds if you would prefer a more mild flavor); 2 cups black beans, drained and rinsed; 1 cup corn kernels, grilled; 1/4 cup fresh cilantro, finely chopped; salt & pepper, garlic powder, chili powder, smoked paprika all to taste; 1 cup Monterrey jack cheese

broilking.ca

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Ingredients

1 large spaghetti squash (approx.. 3lbs (1.36 kg) look for a bright yellow skin)
1 sweet bell pepper, sliced
1 red onion, thinly sliced
1 cup of diced tomatoes, strained
2 finely chopped jalapenos (scoop out seeds if you would prefer a more mild flavor)
2 cups black beans, drained and rinsed
1 cup corn kernels, grilled
1/4 cup fresh cilantro, finely chopped
salt & pepper, garlic powder, chili powder, smoked paprika all to taste
1 cup Monterrey jack cheese