Spaghetti Squash Burrito Bowls

Ingredients

• 1 large spaghetti squash, cut in half lengthwise, seeds removed
• Cooking spray
• 1 1/2 tbsp canola oil
• 1/2 red onion, finely diced
• 1 15 oz can of black beans, drained
• 1/2 red bell pepper, finely chopped
• 1/2 green bell pepper, finely chopped
• 1/2 jalapeno, diced
• 1 clove of garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon fine sea salt
• 1/2 cup of non-dairy “cheddar cheese”
• 1/2 avocado, chopped
• 1 teaspoon chopped cilantro
• Hot sauce
• Salsa