Pineapple upside-down pudding - Penny Melville-Brown
Enjoy a decadent pineapple upside-down pudding with caramel sauce and sultanas, baked to perfection and perfect for special occasions.
Ingredients
- 1 fresh pineapple, top, skin and core removed, flesh chopped small.
- 2-3 tablespoons caramel sauce
- 3 eggs, weighed
- Same weight butter
- Same weight caster or granulated sugar
- Same weight self-raising flour
- 2 handfuls sultanas
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