Pineapple and coconut upside-down pudding from Puddings: Le Cordon Bleu Home Collection by Le Cordon Bleu
A delicious variation on the traditional pineapple recipe. The caramelized topping that characterizes an upside-down cake is created during baking by the combin
Ingredients
- 5-7 canned pineapple rings, well drained
- 7 glacé cherries, halved
- 100 g (3¼ oz) caster sugar
- 55 g (1¾ oz) unsalted butter
- 150 g (5 oz) caster sugar
- 150 g (5 oz) unsalted butter, at room temperature
- finely grated rind of 1 lemon
- 4 eggs
- ½ teaspoon baking powder
- 180 g (5¾ oz) plain flour
- 95 g (3¼ oz) desiccated coconut
- 60 ml (2 fl oz) canned coconut cream
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