Pineapple Upside-Down Bread Pudding Recipe - (4.5/5)

Ingredients

• BREAD PUDDING:
• 1 cup whole milk
• 1 can (14 ounce) can sweetened condensed milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 8 cups (12 ounce) challah bread cut into 3/4" cubes
• 2 1/2 cups fresh pineapple, chopped
• 4 tablespoons unsalted butter
• 1/4 cup packed light brown sugar
• GLAZE:
• 1/3 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 3 tablespoons melted butter
• 2 teaspoons whole milk