Pasta & Chicken in Pumpkin Cream Sauce Recipe

Name: Pasta & Chicken in Pumpkin Cream Sauce Recipe
Ingredients: 8 ounces (3 cups) uncooked dried farfalle (bow tie) or penne pasta; 2 tablespoons Land O Lakes® Butter; 1 1/4 pounds boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips; 1 teaspoon finely chopped fresh garlic; 1 cup canned pumpkin; 1/2 cup chicken broth; 3/4 cup Land O Lakes® Heavy Whipping Cream; 1 tablespoon chopped fresh sage leaves; 1/2 teaspoon salt; 1/2 cup coarsely chopped toasted pecans

www.landolakes.com

Pumpkin cream sauce on chicken is accented with fresh sage and toasted pecans.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

8 ounces (3 cups) uncooked dried farfalle (bow tie) <em>or</em> penne pasta
2 tablespoons Land O Lakes® Butter
1 1/4 pounds boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 teaspoon finely chopped fresh garlic
1 cup canned pumpkin
1/2 cup chicken broth
3/4 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon chopped fresh sage leaves
1/2 teaspoon salt
1/2 cup coarsely chopped toasted pecans