Chinese-style chicken. - Penny Melville-Brown

Ingredients

• 8 chicken thighs, skinned
• 1 heaped tablespoon of Chinese 5 spice powder
• 2 tablespoons olive oil
• 2 portions GGG
• 1 large onion, peeled and cut lengthwise in to strips
• 2 peppers, de-seeded and cut in to strips
• 3 carrots, peeled and cut in to strips
• 8 mushrooms, sliced
• 2 tablespoons Chinese rice vinegar
• 2 tablespoons sweet Chinese wine (or some sugar dissolved in water)
• A cup of water
• 2 tablespoons sweet soy sauce
• 1 tablespoon sesame oil