Sweet Potato Pie Ice Cream with Candied Walnuts and Maple Whipped Cream

Sweet Potato Pie Ice Cream with Candied Walnuts and Maple Whipped Cream

www.americastestkitchen.com

Spoon drop alert: Creamy sweet potato ice cream with shards of crisp pie crust coming your way.

Keywords

  • The Next Generation
  • Desserts or Baked Goods
  • Dessert Pies
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Ice cream maker
  • Stand mixer
  • Rolling pin
  • Fine-mesh sieve
  • Nonstick skillet
  • Sundae glass
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Fork
  • Cooling rack
  • Airtight container
  • Plastic wrap
  • Mixing bowl
  • Saucepan
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Paring knife
  • Chef's knife
  • Cutting board
  • Stove
  • Refrigerator
  • Freezer
  • Serving bowl
  • Glass

Ingredients

  • 1 (9-inch) store-bought pie dough round
  • 2 tablespoons heavy cream
  • 2 tablespoons sugar
  • ⅓ cup packed brown sugar
  • 3 tablespoons unsalted butter
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • ¼ teaspoon flake sea salt
  • 1½ cups canned unsweetened sweet potato puree
  • 4 large egg yolks
  • 7 ounces (198 grams) sweetened condensed milk
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon grated nutmeg
  • 1 cup heavy cream
  • 1 cup whole milk
  • ¼ cup packed dark brown sugar
  • Pinch table salt
  • 1½ teaspoons vanilla extract
  • 1 vanilla bean
  • 2 ounces (57 grams) cream cheese, softened
  • ¼ cup pure maple syrup

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