Sweet Potato Pie with Whipped Cream | Publix Super Markets
Sweet Potato Pie and Whipped Cream
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Cooking tools:
- Food processor
- Hand mixer
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Pie dish
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 5 tablespoons unsalted butter
- 3 medium sweet potatoes
- 3 large eggs
- 1 (5 oz) can evaporated milk
- 1/2 teaspoon ground cinnamon
- 3/4 cup + 2 tablespoons granulated sugar
- 1 1/4 teaspoons vanilla extract, divided
- 1 refrigerated rolled piecrust
- 1/2 cup heavy whipping cream
- 1/4 teaspoon ground cardamom
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